Saffron and Cardamom Mashawi with Grilled Beef and Garlic

Method

1. Soak saffron in warm broth, then add to the marinade. Mix in cardamom before grilling.
2. In a bowl, mix beef with garlic, olive oil, cumin, paprika, and salt.
3. Marinate for 30 minutes, then thread onto skewers.
4. Preheat grill to medium-high heat, cook beef for 8-10 minutes per side.
5. Serve with rice and lemon wedges.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.