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Saffron and Chili Turkish Menemen with Spicy Tomato and Pepper Sauce

Name: Saffron and Chili Turkish Menemen with Spicy Tomato and Pepper Sauce
Total time: 22 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 eggs; 2 medium tomatoes, diced; 1 green bell pepper, diced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp saffron threads; 1/2 tsp chili flakes

Saffron adds a luxurious aroma while a touch of chili enhances the heat.

22 minutes4 servings

Method

Soak saffron in a little water and mix into the skillet with tomatoes and peppers.
Heat olive oil in a skillet over medium heat.
Add tomatoes and peppers, cook until softened.
Whisk eggs, then add to skillet and cook until set.
Season with salt and pepper, then serve.

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