Name: Saffron and Cumin Bloom Nasi Goreng with Chicken and Vegetables
Total time: 42 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200g chicken breast, diced; 1 cup cooked rice; 1/2 cup mixed vegetables (carrots, peas, corn); 1 tbsp soy sauce; 1 tbsp kecap manis (sweet soy sauce); 1 tbsp vegetable oil; 1 egg; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup tamarind chutney; 1/4 cup green chutney; 1/4 cup pickled mango; 1/2 tsp saffron threads; 1/2 tsp ground cumin

Saffron and Cumin Bloom Nasi Goreng with Chicken and Vegetables

Infuses the dish with a subtle floral note and warm earthiness from saffron and cumin.

42 minutes2 servings

Method

Add saffron threads and ground cumin to the vegetable oil in the wok.
In a wok or large skillet, heat oil over medium heat. Add garlic and sauté for 1 minute.
Add chicken and cook until browned and nearly cooked through.
Add rice, vegetables, soy sauce, kecap manis, salt, and pepper. Stir fry until heated through.
Push rice to one side, crack egg into the other side, and scramble. Mix everything together and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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