Saffron and Lemon Braised Beef Rendang with Nasi Kuning and Green Beans

Method

1. Soak saffron in water and mix with lemon zest into the water before adding beef.
2. In a pot, add beef, soy sauce, brown sugar, star anise, cinnamon, garlic, and water.
3. Bring to a boil, then reduce heat and simmer for 2 hours until beef is tender.
4. Remove star anise and cinnamon. Serve beef with rice on the side.
5. Optional: Add a splash of vinegar for extra flavor.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.