Saffron and Lemon Cazuela de Pollo con Fideos

Method

1. Soak saffron in a little warm broth, then add to the chicken mixture. Stir in lemon juice during simmering.
2. Preheat oven to 180°C (350°F).
3. In a pot, sauté onion and garlic, add chicken and cook until browned.
4. Add broth and pasta, bring to a boil, then simmer until pasta is al dente.
5. Transfer to a baking dish, top with cheese, and bake for 15-20 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.