Saffron and Lemon Ghanaian Jollof Rice with Beef

Method

1. Heat oil in a pot, sauté onion until soft.
2. Add tomatoes, groundnut paste, salt, pepper, and thyme, and cook for 5 minutes.
3. Soak saffron threads in a little warm water, then add to the pot during preparation, along with lemon juice.
4. Add rice and beef, pour in 2 cups water, and simmer for 20 minutes.
5. Let rest for 5 minutes before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.