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Saffron and Lemon Greek Baked Fish with Tomato and Feta

Name: Saffron and Lemon Greek Baked Fish with Tomato and Feta
Total time: 37 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cod fillets (150g each); 2 cups cherry tomatoes, halved; 1 cup crumbled feta cheese; 1/4 cup olive oil; 1 tsp dried oregano; lemon wedges for serving; 1/2 tsp saffron threads; 1 tbsp lemon juice

Delicate saffron with zesty lemon brightness.

37 minutes4 servings

Method

Soak saffron threads in warm water, then mix with lemon juice into the tomato mixture.
Preheat oven to 180°C (350°F). Place fish on a baking sheet.
Top each fillet with tomatoes, feta, and oregano.
Drizzle with olive oil and bake for 15-20 minutes.
Serve with lemon wedges and fresh herbs.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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