Saffron and Lemon Grilled Quail Skewers with Georgian Herb Marinade

Method

1. Soak saffron in warm water and mix with lemon zest before brushing onto quail.
2. Cut quail halves into 1-inch pieces and thread onto skewers.
3. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
4. Brush the mixture over the quail skewers and let marinate for 30 minutes.
5. Grill over medium heat for 6-8 minutes per side until internal temperature reaches 74°C (165°F).
6. Squeeze fresh lemon juice over the skewers before serving and garnish with chopped dill.