Name: Saffron and Lemon Moroccan-Inspired Salmon with Peas, Garlic, and Jalapeño
Total time: 17 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 200g salmon fillet; 1/2 cup green peas; 3 whole garlic cloves; 1 jalapeño, sliced; 2 tbsp Moroccan fish sauce; 1 tbsp olive oil; 1/4 cup chopped parsley; 1/4 cup chopped cilantro; Salt and pepper to taste; 1/2 teaspoon saffron threads; 1 teaspoon lemon zest

A delicate and aromatic flavor with saffron and lemon zest for a touch of luxury.

Method

Soak saffron threads in warm water and add to the garlic and jalapeño mixture, along with lemon zest.
Heat olive oil in a large skillet over medium heat.
Add garlic and jalapeño, sauté for 2 minutes until fragrant.
Pour in Moroccan fish sauce and stir to combine.
Place salmon in the skillet, skin-side down, and cook for 4-5 minutes until golden brown.
Add green peas and 1/4 cup water, cover and simmer for 5-7 minutes until salmon is flaky and peas are tender.
Stir in parsley and cilantro, season with salt and pepper, and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.