Saffron and Lemon Syrian Fried Rice with Chicken

Method

1. Cook rice according to package instructions.
2. Soak saffron threads in a little water, then add to the rice during preparation. Stir in lemon juice during preparation before serving.
3. In a pan, heat olive oil, add onions and fry until golden brown.
4. Season chicken with cumin, salt, and pepper, then cook until fully done.
5. Combine rice, chicken, fried onions, and parsley in a bowl.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.