Saffron and Lemon Tunisian Stuffed Vegetables

Method

1. Before mixing the rice and meat, add the saffron threads and lemon juice to the mixture.
2. In a large bowl, mix rice, ground beef, onion, garlic, cumin, and salt.
3. If using fresh grape leaves, blanch them in boiling water for 1 minute. Drain.
4. Place a small amount of the rice mixture in each leaf, fold, and roll tightly.
5. Steam or simmer in a pot with a little water for 15-20 minutes until rice is cooked.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.