Saffron and Lime Omani Spiced Lamb with Apricots and Cumin

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until golden, about 5 minutes.
3. Add minced garlic, cumin, and cinnamon; cook for 1 minute.
4. Add saffron threads and lime zest during preparation, after adding garlic, cumin, and cinnamon.
5. Add lamb, apricots, stock, and salt; bring to a simmer, then cover and cook for 1.5 hours.
6. Check internal temperature of lamb; it should reach 63°C (145°F) with a 3-minute rest.