Afghan

Saffron and Mint Afghan Minced Meat Kebabs

Name: Saffron and Mint Afghan Minced Meat Kebabs
Total time: 37 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g minced beef or lamb; 1 medium onion, grated; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; Salt to taste; 1 tbsp vegetable oil; 1/2 tsp saffron threads; 1 tbsp fresh mint, chopped; 1/2 tsp ground cardamom

Delicate saffron with fresh mint for an aromatic and refined taste.

37 minutes4 servings

Method

Before mixing ingredients, add saffron, mint, and cardamom to the bowl with minced meat, onion, garlic, cumin, coriander, paprika, and salt. Knead for 5 minutes to develop elasticity.
In a bowl, mix minced meat, onion, garlic, cumin, coriander, paprika, and salt.
Knead the mixture for 5 minutes to develop elasticity.
Shape into 12-16 oval kebabs, brushing with oil.
Grill over medium heat for 8-10 minutes per side until internal temperature reaches 71°C (160°F).

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