Cuban

Saffron and Mint Cuban Salad with Vinaigrette

Name: Saffron and Mint Cuban Salad with Vinaigrette
Total time: 17 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 2 cups mixed lettuce; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/4 cup red onion, sliced; 1/4 cup olive oil; 2 tbsp orange juice; 1 tbsp lime juice; 1 tsp honey; 1/2 tsp saffron threads; 1 tbsp chopped fresh mint

Elevates the dish with a delicate floral aroma and a refreshing mint finish.

17 minutes2 servings

Method

Soak saffron threads in a little warm dressing before adding during preparation. 1: Fold in fresh mint before serving.
In a large bowl, combine lettuce, tomatoes, cucumber, and red onion.
In a separate bowl, whisk olive oil, orange juice, lime juice, and honey.
Pour the dressing over the salad and toss to coat.
Serve chilled.

Salads Sides

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