Saffron and Mint Turmeric Chicken with Rice and Vegetables

Method

1. Soak saffron threads in a little warm broth before adding during preparation. 1: Fold in fresh mint before serving.
2. Heat olive oil in a pot, then brown chicken thighs on both sides.
3. Add chopped onion and cook until translucent.
4. Stir in rice, broth, turmeric, salt, and pepper, then cover and simmer for 20 minutes.
5. Let rest for 5 minutes before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.