Name: Saffron and Orange Azerbaijani Kükü and Gutab with Chicken and Spiced Rice
Total time: 92 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g chicken thighs; 1 cup basmati rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp saffron threads; 2 tbsp vegetable oil; 2 cups water; 1/2 cup chopped fresh parsley; 1/4 cup slivered almonds, toasted; 1 tbsp orange zest; 1/2 tsp saffron threads

Saffron and Orange Azerbaijani Kükü and Gutab with Chicken and Spiced Rice

Adds a floral and citrusy note to the saffron base.

92 minutes4 servings

Method

Sprinkle orange zest and saffron threads over the rice before covering and letting it rest.
Preheat oven to 200°C (400°F).
Heat oil in a large pot over medium heat. Add onions and garlic, sauté until golden.
Add chicken, cumin, coriander, turmeric, and saffron. Cook 5 minutes.
Pour in water, bring to a boil, then reduce heat and simmer 1 hour.
Rinse rice, add to pot, cover, and cook 15 minutes. Let rest 10 minutes.
Garnish with parsley and almonds before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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