Saffron and Orange Blossom Pandan Coconut Rice Cakes

Method

1. Before steaming, dissolve saffron in orange blossom water and mix into the dough before shaping.
2. Combine rice flour, coconut flakes, salt, and water to make a dough. Knead until smooth.
3. Roll the dough into small balls and flatten them. Insert a small piece of palm sugar in the center.
4. Steam the kue for 10 minutes until they puff up and become soft.
5. Cool and serve as a snack.