Saffron and Orange Ghanaian Rice and Beans with Fried Plantains and Eggs

Method

1. Before frying plantains, mix saffron and orange zest into the oil. 1: Proceed with frying as instructed.
2. Heat oil in a skillet over medium heat. Slice plantains into 1/4-inch thick rounds and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
3. In the same skillet, crack eggs and cook to desired doneness, either sunny-side up, over-easy, or scrambled.
4. In a separate pan, warm the rice and beans together, adding a splash of water if needed to prevent drying out.
5. Arrange fried plantains on a plate, top with eggs, and serve alongside warm rice and beans.