Saffron and Orange Olive Oil and Za'atar Flatbread

Method

1. Mix saffron threads and orange zest into the dough before adding olive oil.
2. In a large bowl, mix flour, salt, and baking powder. Add olive oil and water, stirring until a dough forms.
3. Knead the dough for 5 minutes, then let it rest for 15 minutes.
4. Roll out the dough into thin rounds, then brush with olive oil and sprinkle za'atar, sumac, and sesame seeds.
5. Cook on a hot skillet over medium heat for 2-3 minutes per side until golden brown.