Haitian

Saffron and Orange Zest Haitian Rice and Peas

Name: Saffron and Orange Zest Haitian Rice and Peas
Total time: 32 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup corn kernels; 1/2 cup peas; 1 onion; 1 cup rice; 2 cups broth; 1 tsp salt; 1 tbsp butter; 1/2 tsp saffron threads; 1 tbsp orange zest

Luxurious saffron and bright orange zest elevate the dish.

32 minutes4 servings

Method

Soak saffron in a little water, add to step 2, and stir in orange zest during preparation.
Sauté onion until soft, add corn and peas.
Add broth and rice, bring to boil.
Simmer 15 minutes until rice is tender.
Season with salt and butter, and serve.

Sides

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