Saffron and Orange Zest Lebanese-Style Braised Beef with Red Wine and Mushrooms

Method

1. Heat oil in a pot over medium heat.
2. Brown beef cubes, set aside.
3. Add onion, carrot, celery, and mushrooms, cook 5 minutes.
4. Add saffron and orange zest to the pot.
5. Stir in tomato paste, thyme, rosemary, salt, and pepper.
6. Add beef, wine, and broth, bring to a simmer.
7. Cover and simmer 2 hours until beef is tender.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.