Georgian · Georgia

Saffron and Orange Zest Mtsvadi with Grilled Veal Skewers

Name: Saffron and Orange Zest Mtsvadi with Grilled Veal Skewers
Total time: 52 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400g veal; 2 cloves garlic; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp dried oregano; 1/2 tsp paprika; 1 pinch saffron threads; 1 tbsp orange zest

A rich and citrusy variation with saffron and orange zest.

52 minutes4 servings

Method

Soak saffron threads in a little warm milk, then stir into the marinade before tossing the meat.
Cut veal into 2-inch cubes.
Mix garlic, oil, salt, pepper, oregano, and paprika into a marinade.
Toss meat in marinade and let sit for 30 minutes.
Grill skewers over medium heat until internal temperature reaches 63°C (145°F).

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