Name: Saffron and Orange Zest Syrian Zucchini Moussaka with Ground Beef
Total time: 47 min
Yield: 2 servings
Cuisine: Syrian
Ingredients: 2 zucchinis, halved lengthwise; 200g ground beef; 1 onion, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup béchamel sauce (milk, butter, flour, nutmeg); 1/2 cup grated Parmesan cheese; 1/2 tsp saffron threads; 1 tbsp orange zest

Saffron and Orange Zest Syrian Zucchini Moussaka with Ground Beef

Adds a floral and citrusy brightness to the béchamel layer.

47 minutes2 servings

Method

Soak saffron threads in a little warm milk, then stir into béchamel sauce. 1: Mix orange zest into the béchamel before spreading over the meat.
Preheat oven to 180°C (350°F).
In a pan, cook onion until soft. Add meat and spices. Cook until browned.
Fill zucchini halves with the meat mixture.
Spread a layer of béchamel sauce over the meat, then top with Parmesan.
Place in a baking dish, cover, and bake 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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