Xinjiang Chinese · China

Saffron and Saffron Oil Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions

Name: Saffron and Saffron Oil Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 16 dumplings; 1/2 lb ground lamb; 1/2 cup diced onions; 1 tbsp soy sauce; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil; 1/2 tsp saffron threads; 1 tbsp saffron oil

Imparts a subtle floral and earthy note to the dumplings.

32 minutes4 servings

Method

In the bowl with lamb, onions, soy sauce, cumin, paprika, salt, and pepper, mix in saffron threads and saffron oil until well combined.
In a bowl, mix lamb, onions, soy sauce, cumin, paprika, salt, and pepper.
Fill dumplings with the mixture and seal tightly.
Heat oil in a skillet over medium heat, add dumplings, and cook 3-4 minutes per side until golden.
Serve with a side of sour cream or chili sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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