Xinjiang Chinese · China

Saffron and Thyme Xinjiang-Style Fried Rice with Spiced Lamb

Name: Saffron and Thyme Xinjiang-Style Fried Rice with Spiced Lamb
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 cups cooked rice; 1/2 lb ground lamb; 1/2 cup chopped scallions; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tbsp rice vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp saffron threads; 1/2 tsp thyme

A fragrant and herbal twist with the floral notes of saffron and the earthy undertones of thyme.

17 minutes2 servings

Method

Before adding lamb, steep saffron in a little water and mix with thyme into the oil.
Heat oil in a wok over high heat. Add lamb and cook until browned, about 5 minutes.
Add rice, scallions, soy sauce, rice vinegar, salt, and pepper.
Stir-fry for 3-4 minutes until heated through.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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