Saffron Citrus Shine Cantonese Braised Beef Cheek

Method

1. Insert_before 0: Soak saffron in a little warm broth before adding to the pot. Sprinkle lemon zest over the beef cheeks before simmering.
2. In a large pot, add beef cheeks, daikon, soy sauce, oyster sauce, dark soy sauce, sugar, garlic, and ginger.
3. Pour in beef broth, bring to a boil, then reduce heat to low and cover.
4. Simmer for 1.5-2 hours, until the meat is tender and the sauce has thickened.
5. Adjust seasoning and serve.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.