Macanese

Saffron & Lemon Macau-Style Boiled Sea Bass with Vegetables

Name: Saffron & Lemon Macau-Style Boiled Sea Bass with Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Macanese
Ingredients: 4 sea bass fillets; 4 cloves garlic; 1/4 cup olive oil; 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup chopped parsley; 1/2 cup white wine; 1/2 tsp thyme; 1/2 cup potatoes, cubed; 1/2 cup broccoli florets; 1/2 tsp saffron threads; 1 tbsp lemon zest

Adds floral saffron and lemon zest brightness.

32 minutes4 servings

Method

Soak saffron threads in lemon zest. 2: After step 2, add saffron mixture to sauce.
Season fish with salt, pepper, and thyme.
Sauté garlic in oil, add wine and herbs, bring to a simmer.
Place fish in a baking dish, pour sauce over, and bake at 180°C (350°F) for 15 minutes.

Seafood Mains

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