Uruguayan

Saffron Rice Base Churrasco de Pollo con Fideos y Arroz

Name: Saffron Rice Base Churrasco de Pollo con Fideos y Arroz
Total time: 32 min
Yield: 2 servings
Cuisine: Uruguayan
Ingredients: 2 chicken breasts; 100g cooked noodles; 100g rice; 1 garlic clove, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 pinch saffron threads; 1 teaspoon ground almonds

Saffron-infused rice with a touch of nuttiness

32 minutes2 servings

Method

Before cooking rice, mix saffron and almonds into the rice before adding water.
Season chicken breasts with salt, pepper, and minced garlic.
Grill chicken over medium heat until internal temperature reaches 74°C (165°F).
Cook noodles and rice according to package instructions.
Serve chicken with noodles and rice on the side.

Mains Chicken Sides

Read in another language

More Uruguayan recipes →