Sage and Butter Grilled Quail Skewers with Georgian Herb Marinade

Method

1. Mix sage with butter and toss with quail before marinating.
2. Cut quail halves into 1-inch pieces and thread onto skewers.
3. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
4. Brush the mixture over the quail skewers and let marinate for 30 minutes.
5. Grill over medium heat for 6-8 minutes per side until internal temperature reaches 74°C (165°F).
6. Squeeze fresh lemon juice over the skewers before serving and garnish with chopped dill.