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Sage and Nutmeg Austrian Rösti with Fried Egg

Name: Sage and Nutmeg Austrian Rösti with Fried Egg
Total time: 27 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 400g potatoes, grated; 100g bacon, diced; 1 onion, chopped; 2 eggs, beaten; 100g cheese, grated; 1 tbsp butter; 1/2 tsp dried sage; 1/2 tsp nutmeg

A comforting blend of sage and nutmeg that adds a unique depth to the Rösti.

27 minutes2 servings

Method

Before mixing the grated potatoes and onions, sprinkle sage and nutmeg over the mixture and toss to combine.
Grate potatoes and mix with chopped onion and beaten eggs.
Heat butter in a skillet over medium heat.
Form the mixture into patties and cook until golden brown on both sides.
Add diced bacon and grated cheese, cooking until cheese melts.
Top with a fried egg and serve immediately.

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