Saudi Arabian

Saj with Lamb and Mint

Name: Saj with Lamb and Mint
Total time: 50 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 cup lamb, diced; 1/2 cup mint leaves, chopped; 1 onion, chopped; 1 tsp cumin; 1/2 tsp coriander; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup water; 1 tbsp oil

A traditional Saudi flatbread filled with spiced lamb and fresh mint.

50 minutes4 servings

Method

In a pan, heat oil and sauté onions until soft. Add lamb and spices. Cook until browned.
Stir in water and mint. Simmer 10 minutes. Let cool slightly.
Spread dough on a flat surface. Add lamb mixture and fold.
Cook on a griddle until golden. Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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