Salmon and Tomato Pizza with Basil

Method

1. In a large bowl, mix flour, yeast, and salt. Add warm water and olive oil, kneading until smooth. Cover and let rise until doubled.
2. Preheat oven to 250°C (480°F). Roll out the dough and place on a baking sheet.
3. Spread tomato sauce over the dough, then add salmon, tomatoes, and basil.
4. Sprinkle with Parmesan cheese and bake for 10-12 minutes until crust is golden and toppings are bubbly.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.