Southwestern American · United States

Salsa de Chile Pasilla with Grilled Chicken

Name: Salsa de Chile Pasilla with Grilled Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 2 pasilla chiles; 1/4 cup water; 2 cloves garlic; 1/2 tsp ground cumin; 1/2 tsp dried oregano; 1/4 tsp salt; 1.5 lbs boneless chicken breasts; 1 tbsp olive oil; 1/2 tsp chili powder; 1/2 tsp salt

Smoky pasilla chili salsa paired with juicy grilled chicken.

40 minutes4 servings

Method

Soak pasilla chiles in water 20 minutes, drain.
Blend chiles, garlic, cumin, oregano, salt, and 1/4 cup water until smooth.
Heat olive oil in skillet, season chicken with chili powder and salt.
Cook chicken 6-7 minutes per side until internal temp 74°C/165°F.

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