Austrian · Austria
Salzburgian Käsespätzle with Butter and Sage
A traditional Salzburgian dish of soft egg noodles topped with melted cheese, butter, and fresh sage, served as a comforting side or main course.
30 minutes4 servings
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Stir in the grated Emmental cheese until melted and smooth.
- Add the cooked noodles to the skillet and toss to coat evenly.
- Mix in the sour cream and fresh sage leaves.
- Season with salt and pepper to taste.
- Serve warm as a main or side dish.