Austrian · Austria

Salzburgian Wiener Würstel with Mustard and Bread

Name: Salzburgian Wiener Würstel with Mustard and Bread
Total time: 10 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 Vienna sausages; 4 slices sourdough bread; 2 tbsp Dijon mustard; 1 tbsp whole grain mustard; 1/4 cup sauerkraut (optional); 1 tbsp butter

A traditional Austrian sausage served with mustard and crusty bread, simple yet flavorful.

10 minutes4 servings

Method

Preheat grill or pan to medium heat.
Cook sausages until browned and heated through, about 5 minutes.
Toast bread slices and spread with both mustards.
Serve sausages on bread with sauerkraut on the side.

Mains Snacks Meat Austria recipes

Read in another language

More Austrian recipes →