Indonesian · Indonesia

Sambal Bajak with Fried Chili Sauce

Name: Sambal Bajak with Fried Chili Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 100g fresh chilies; 50g garlic; 20g shallots; 2 tbsp vinegar; 1 tsp sugar; 1 tsp salt; oil for frying

A spicy Indonesian fried chili sauce made with fresh chilies, garlic, and vinegar.

15 minutes4 servings

Method

Fry chilies, garlic, and shallots in oil until fragrant.
Transfer to a mortar and pestle, add vinegar, sugar, and salt.
Mash into a smooth paste.
Store in an airtight container.

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