Indonesian · Indonesia

Sambal Pizza with Spicy Toppings

Name: Sambal Pizza with Spicy Toppings
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup warm water; 1 tsp sugar; 1 tbsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella; 1/2 cup chopped onions; 1/2 cup sliced chili peppers; 2 tbsp sambal oelek; 1/2 tsp garlic powder

A fiery pizza with sambal and other spicy Indonesian ingredients.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Stir in flour, salt, and olive oil to form a dough. Knead 8-10 minutes until smooth.
Cover and let rise in a warm place until doubled in size.
Preheat oven to 475°F (245°C). Roll out dough into a thin crust.
Spread tomato sauce, add mozzarella, onions, chili peppers, and sambal.
Sprinkle garlic powder and bake 10-12 minutes until crust is golden.

Pizza Indonesian Spicy Indonesia recipes

Read in another language

More Indonesian recipes →