Singaporean · Singapore

Sambal Stingray

Name: Sambal Stingray
Total time: 30 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 stingray fillet, cut into pieces; 2 tablespoons soy sauce; 1 tablespoon oil; 1 red chili, chopped; 1 green chili, chopped; 1/2 cup tamarind paste; 1 tablespoon sugar; 1/2 cup water

A spicy and savory dish of grilled stingray served with a fiery sambal sauce.

30 minutes4 servings

Method

Marinate stingray with soy sauce and oil for 15 minutes.
Grill stingray over medium heat until charred and cooked through.
In a pan, combine chilies, tamarind, sugar, and water. Cook for 5 minutes.
Serve stingray with sambal sauce.

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