Malaysian · Malaysia

Sambal Udang

Name: Sambal Udang
Total time: 15 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g prawns, peeled; 2 tbsp sambal oelek; 1 tbsp soy sauce; 1 tbsp lime juice; 1 garlic clove, minced; 1 red chili, sliced; 1 tbsp oil; 1 cup cooked rice

Spicy prawn sauce served with steamed rice.

15 minutes2 servings

Method

Heat oil in a pan. Sauté garlic and chili until fragrant.
Add prawns and cook until pink. Stir in sambal, soy sauce, and lime juice.
Mix well and cook 2 minutes.
Serve over rice.

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