Tanzanian

Samosa with Spiced Ground Beef

Name: Samosa with Spiced Ground Beef
Total time: 30 min
Yield: 12 servings
Cuisine: Tanzanian
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green chili, chopped; 1 tsp cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 cup chopped spinach; 1 tbsp oil; 12 samosa wrappers; salt to taste

Crispy pastries filled with spiced ground beef and herbs.

30 minutes12 servings

Method

Cook beef in oil until browned. Add onions, chili, and spices. Cook 5 minutes.
Stir in spinach and cook until wilted. Season with salt.
Divide mixture into 12 portions. Fill samosa wrappers.
Fold and seal each wrapper. Fry in hot oil until golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Meat Baking

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