Uzbek

Samsa with Potatoes and Onions

Name: Samsa with Potatoes and Onions
Total time: 60 min
Yield: 12 servings
Cuisine: Uzbek
Ingredients: 1 lb potatoes, peeled and diced; 1/2 cup onion, diced; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp cumin; 12 sheets puff pastry; 1 egg, beaten (for egg wash)

Uzbek samsa filled with spiced potatoes and onions, baked to golden perfection.

60 minutes12 servings

Method

In a pan, sauté potatoes and onions in olive oil until tender. Add salt, pepper, paprika, and cumin. Cook for 5 minutes.
Divide mixture into 12 portions. Place on pastry sheets, fold, and seal edges with egg wash.
Preheat oven to 200°C (400°F). Bake for 20-25 minutes until golden and crisp.
Cool slightly, then serve warm.

Sides Snacks

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