San Marzano Tomato and Fresh Basil Pizza

Method

1. Prepare the dough by mixing flour, water, yeast, and salt.
2. Let the dough rise for 1-2 hours.
3. Spread tomato sauce over the dough.
4. Add slices of fresh mozzarella and basil leaves.
5. Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.