San Marzano Tomato Base with Fresh Mozzarella and Basil

Method

1. In a large bowl, mix 500g of 00 flour with 10g of salt and 10g of yeast.
2. Gradually add 300ml of water while mixing until a dough forms.
3. Knead the dough for 10 minutes, then let it rest for 1 hour.
4. Roll out the dough into a round shape, add tomato sauce, mozzarella, and basil.
5. Bake in a preheated oven at 250°C for 10-12 minutes.