Italian · Italy

San Marzano Tomato Neapolitan Pizza Base

Name: San Marzano Tomato Neapolitan Pizza Base
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; fresh mozzarella; fresh basil; olive oil; salt

A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil

30 minutes4 servings

Method

Prepare pizza dough and let it rise
Spread tomato sauce over the dough
Add slices of fresh mozzarella
Top with fresh basil leaves
Drizzle with olive oil and season with salt
Bake in a preheated oven at 250°C (480°F) for 10-12 minutes

Pizza Traditional Neapolitan Tomato Mozzarella Basil Italy recipes

Read in another language

More Italian recipes →