Southwestern American · United States

Santa Fe Chicken Skillet

Name: Santa Fe Chicken Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 1 lb boneless chicken breasts; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1 cup chicken broth; 1 cup cooked rice

Savory chicken cooked with peppers, onions, and spices, served over rice.

30 minutes4 servings

Method

Heat oil in a skillet over medium-high heat. Cook chicken until browned and nearly cooked through.
Add onions, peppers, and garlic. Cook until softened.
Stir in cumin, chili powder, and paprika. Add broth and simmer 10 minutes.
Serve over rice.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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