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Canadian · Canada

Saskatchewan Saskatoon Berry Crisp with Maple Syrup

A sweet and tangy crisp topped with maple syrup.

45 minutes6 servings
Saskatchewan Saskatoon Berry Crisp with Maple Syrup
Photo: Neil Conway from Oakland, USA · CC BY 2.0

Ingredients

Method

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mix berries, sugar, flour, cinnamon, and salt.
  3. In another bowl, combine oats, flour, butter, and maple syrup.
  4. Spread berry mixture in a dish, top with oat mixture, and bake 30-35 minutes.

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