Indonesian · Indonesia

Sate Ayam with Peanut Sauce and Fried Shallots and Coconut Milk

Name: Sate Ayam with Peanut Sauce and Fried Shallots and Coconut Milk
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 chicken thighs; 2 tbsp soy sauce; 1 tbsp kecap manis; 1 tbsp coconut milk; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 tbsp fried shallots; 1/2 cup water

Grilled chicken skewers served with a rich peanut sauce, fried shallots, and coconut milk.

45 minutes4 servings

Method

In a bowl, mix soy sauce, kecap manis, coconut milk, peanut butter, lime juice, sugar, and water.
Marinate chicken for 30 minutes.
Grill chicken skewers over medium heat until internal temperature reaches 74°C/165°F.
Serve with peanut sauce and fried shallots on top.

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