Indonesian · Indonesia

Sate Ayam with Peanut Sauce and Ketupat

Name: Sate Ayam with Peanut Sauce and Ketupat
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g chicken breast, sliced; 1 cup peanut butter; 2 tbsp soy sauce; 1 tbsp tamarind paste; 1 tbsp brown sugar; 1/2 cup water; 10-12 rice cakes (ketupat); 1/2 onion, sliced; 1 tbsp chili paste

Grilled chicken skewers served with rich peanut sauce and rice cakes.

40 minutes4 servings

Method

Marinate chicken with soy sauce, tamarind, and chili paste for 30 minutes.
Thread chicken onto skewers and grill over medium heat until cooked through.
In a bowl, mix peanut butter, soy sauce, brown sugar, and water until smooth.
Serve chicken with peanut sauce and rice cakes, garnished with onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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