Indonesian · Indonesia

Sate Blora with Grilled Chicken Satay and Peanut Sauce

Name: Sate Blora with Grilled Chicken Satay and Peanut Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500g chicken breast, cut into skewers; 1 tbsp soy sauce; 1 tbsp kecap manis; 1 tbsp peanut butter; 1/2 cup coconut milk; 2 cloves garlic, minced; 1 tbsp chili paste

Indonesian chicken satay with a rich and spicy peanut sauce.

30 minutes4 servings

Method

Marinate chicken skewers with soy sauce and kecap manis for 30 minutes.
Grill chicken over medium heat until cooked through.
In a saucepan, mix peanut butter, coconut milk, garlic, and chili paste.
Simmer for 5-7 minutes until thickened. Serve with chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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