Indonesian · Indonesia

Sate Kambing with Goat Satay

Name: Sate Kambing with Goat Satay
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500g goat meat; 1 tbsp soy sauce; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp oil; 10-12 bamboo skewers; 1/2 cup peanut butter; 1/4 cup soy sauce; 1/4 cup water; 1 tbsp tamarind paste; 1 tbsp palm sugar; 1/2 tsp chili paste; 1/2 tsp salt

Skewered and grilled goat meat with a spicy peanut sauce, a traditional Indonesian dish.

50 minutes4 servings

Method

Cut goat meat into 1-inch cubes. Mix with soy sauce, garlic, ginger, and oil. Marinate for 1 hour.
Soak bamboo skewers in water for 30 minutes. Thread the meat onto skewers, alternating with onions if desired.
Grill the skewers over medium heat, turning occasionally, until the meat is fully cooked (internal temperature 63°C/145°F).
In a bowl, mix peanut butter, soy sauce, water, tamarind, palm sugar, chili paste, and salt to make the sauce. Serve with the satay.

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